‎REBOUX, Paul‎
‎Le nouveau savoir-manger. 400 recettes inconnues surprenantes, savoureuses, pas coûteuses, faciles‎

From same author ... All books of this bookseller 2 book(s) with the same title
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‎Paris, 1951,éd. Flammarion, in-8 carré, broché, couverture illustrée coul. rouge/noir, 252pp Bon état ‎

Reference : 61678

‎Librairie spécialisée en gastronomie , œnologie et tabagie‎

€25.00 (€25.00 )
Le Festin de Babette
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Le Festin de Babette
M. Robert De Jonghe
3, rue de la Poêlerie
86500 Montmorillon
France

lefestindebabette@orange.fr

05 49 91 99 48

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2 book(s) with the same title

‎REBOUX, Paul‎

Reference : 61578

See the book

‎Le nouveau savoir-manger. 400 recettes inconnues surprenantes, savoureuses, pas coûteuses, faciles‎

‎Paris, 1951,éd. Flammarion, in-8 carré, broché, couverture illustrée coul. rouge/noir, 252pp Bon état ‎

‎Librairie spécialisée en gastronomie , œnologie et tabagie‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR25.00 (€25.00 )

‎Paul Reboux ‎

Reference : 62844

See the book

‎Le nouveau savoir-manger - 400 recettes inconnues, surprenantes, savoureuses, pas couteuses, faciles‎

‎Flammarion 1951‎

‎in12, bon etat d'usage, Flammarion, 1951, 252p‎

Librairie Laumière - Paris

Phone number : 01 424 545 79

EUR25.00 (€25.00 )
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