‎DEVIGNES, Antoine‎
‎Comment reconnaître 30 champignons comestibles.‎

‎Paris, Hatier, 1978, in-8 étroit, br. Couv. photos coul. éd., 94 pp., très nb. Photos coul. et dessins en noir, Comment reconnaître les bons champignons pour ne pas s'empoisonner.Photos et dessins très pratiques. Bon état ‎

Reference : 59535


‎‎

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1 book(s) with the same title

‎DEVIGNES ANTOINE‎

Reference : R320041755

(1976)

ISBN : 2218036177

‎COMMENT RECONNAITRE 30 CHAMPIGNONS COMESTIBLES.‎

‎HATIER. 1976. In-12. Broché. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 91 pages - Nombreuses photos en couleursin et hors texte et dessins en noir et blanc - Couverture contrepliée.. . . . Classification Dewey : 579.5-Les champignons‎


‎ Classification Dewey : 579.5-Les champignons‎

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