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‎[REVUE]. [GASTRONOMIE]. ‎

Reference : 1640

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‎LA FRANCE A TABLE. "Le Pays romand". N° 55, juin 1955.‎

‎ In-4° broché. Couverture illustrée. Nombreuses photographies (en hélio). 40 pages. ‎

‎Gastronomie, cuisine, vins et vignobles de Champagne, andouillette, folklore, etc... Bon état. ‎

Librairie du Scalaire - Lyon

Phone number : 06.10.17.78.84

EUR10.00
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