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‎ALI-BAB, DARENNE (E.), DUVAL (E.), ESCOFFIER (A.), GILBERT (Ph.), etc ‎

Reference : 18868

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‎L'art culinaire francais . Les recettes de cuisine, patisserie, conserves de Maitres contemporains les plus réputés. Cuisine régionale, cuisine étrangère . 3760 recettes et conseils, 250 gravures en noir, 420 sujets en couleurs‎

‎ ,Paris, Flammarion 1958, 1044 pp., 1 vol. in 4 relié pleine percaline rouge éditeur estampée de motifs à froid, titre doré au dos et sur le premier plat, tranches violettes. Iimprimé sur Bouffant Alfa Cellunaf.‎

Librairie Lecrocq livres anciens - Merfy
EUR30.00
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