Couverture souple. Numéro complet. Réparation à la couverture.
Périodique. Paris Match, 20 février 1954.
Couverture souple. Numéro complet.
Périodique. Paris Match, 7 octobre 1950.
Couverture souple. Numéro complet.
Périodique. Paris Match, 7 octobre 1950.
London, Taylor and Francis, 1874 - Harrison and Sons, 1886. 4to. No wrappers as extracted from ""Philosophical Transactions"", Vol. 164, pp. 289-336 and 10 lithographed plates, some coloured. - Vol. 176, pp. 1-275,(3) and 39 tinted lithographed plates.
Masson et cie 1952 in8. 1952. Broché.
dos abîmé (extrémités se décollent fentes sur les charnièress) intérieur propre
Academic Press 1964 in8. 1964. Cartonné.
bon état sans jaquette intérieur propre couverture défraîchie
Paris, Grasset, 1940. 13 x 21, 350 pp., broché, bon état.
tome 1 seul.
P., Flammarion, 1943, in 8° broché, 356 pages ; portrait en frontispice.
PHOTOS sur DEMANDE. Fermeture du 1er au 23 Août
Phone number : 04 77 32 63 69
P., Flammarion, 1943, in 8° broché, 356 pages ; non coupé ; portrait en frontispice ; couverture fanée, trace de mouillure marginale.
PHOTOS sur DEMANDE. Fermeture du 1er au 23 Août
Phone number : 04 77 32 63 69
1968 Paris, Hachette, 1968, in 8° broché, 383 pages ; petite tache sur le plat supérieur de couverture.
Exemplaire du Service de Presse. Fermeture du 1er au 23 Août
Phone number : 04 77 32 63 69
1967 paris, PUF (Collection Galien), 1967, in 8° broché, 263 pages.
Fermeture du 1er au 23 Août
Phone number : 04 77 32 63 69
P., Vuibert, sans date, in 8° broché, VIII-160 pages ; illustrations ; couverture fanée.
PHOTOS sur DEMANDE. Fermeture du 1er au 23 Août
Phone number : 04 77 32 63 69
P., Gedalge, sans date (1923), in 12 broché, 142 pages ; couverture très légèrement fanée.
PHOTOS sur DEMANDE. Fermeture du 1er au 23 Août
Phone number : 04 77 32 63 69
P., Gedalge, sans date (1926), in 8° broché, 142 pages ; des rousseurs ; couverture illustrée (fanée).
PHOTOS sur DEMANDE. Fermeture du 1er au 23 Août
Phone number : 04 77 32 63 69
P., Grasset, 1946, in 8° broché, 436 pages ; 3 planches hors-texte, y compris le frontispice ; index in-fine.
PHOTOS sur DEMANDE. Fermeture du 1er au 23 Août
Phone number : 04 77 32 63 69
2. Ausgabe. Paris, Librairie F. Savy, 1873. IV S., 344 S. Mit 32 Lithographien in Farbe. Halblederband mit reicher Rückenvergoldung.
Zweite Ausgabe. Garrison-Morton 2479. Gegenüber der ersten Ausgabe von 1866 erweiterte Ausgabe des berühmten Werkes, in dem Pasteur zum ersten Mal die sog. "Pasteurisierung" einer breiten Öffentlichkeit vorstellt. - Besitzereintrag von Heinrich Neu. Einband berieben, durchgehend stockfleckig.
Seghers, coll. « Savants du Monde Entier » 1970 In-16 broché 16 cm sur 13,5. 221 pages. Bon état d’occasion. Manque une page de catalogue éditeur en fin.
Bon état d’occasion
"PASTEUR, (LOUIS) et (JULES) JOUBERT - A FOUNDING PAPER IN BACTERIOLOGY
Reference : 48137
(1877)
(Paris, Gauthier-Villars), 1877. 4to. No wrappers. In: ""Comptes Rendus Hebdomadaires des Séances de L'Academie des Sciences"", Tome 84, No 18. Pp. (895-) 970. (Entire issue offered). Pasteur & Joubert's paper: pp. 900-906.
First appearance of the paper in which Pasteur and Jouber persuasively established that Anthrax is caused by a living organism, beeing Pasteur's first paper on Anthrax and of fundamental importence for bacteriology.""By greatly increasing the number of cultures (Koch had stopped at eight) and by using a much larger volume of cultural liquid each time, Pasteur diluted an initial drop of anthrax blood to the point of virtual disappearance. Nonetheless, each successive culture retained the original virulence. In his view this result persuasively established the dependence of anthrax on a living microorganism, for no other agent could have retained its power through so drastic a dilution. Only an agent which reproduced itself in each successive culture—almost certainly a living organism-could be responsible for the continued virulence of the original drop of blood.""(DSB).Garrison & Morton: 5168.
"PASTEUR, (LOUIS) et (JULES) JOUBERT - THE FIRST DOCUMENTED DISCOVERY OF AN ANTIBIOTIC.
Reference : 48136
(1877)
(Paris, Gauthier-Villars), 1877. 4to. No wrappers. In: ""Comptes Rendus Hebdomadaires des Séances de L'Academie des Sciences"", Tome 85, No 3. Pp. (101-) 168. (Entire issue offered). Pasteur & Joubert's paper: pp. (101-) 115.
First appearance of one of the founding papers in the realm of antibiotics, being the discovery of ""Vibrion septique"" (Cl. septicum), the first pathogenic anaerobe to be found. ""Pasteur and Joubert were probably the first to realize the practical implications of antibiosis. They noted the antagonism between Bacillus anthracis and other bacteria cultures (in the paper offered)""(Garrison & Morton: No. 1932.1 and 2490).
Paris, Mallet-Bachelier, 1857. 4to. No wrappers. In: ""Comptes Rendus Hebdomadaires des Séances de L'Academie des Sciences"", Tome 45, No 22. Pp. (909-) 940. (Entire issue offered with titlepage and halftitle to volume 45). Pasteur's paper: pp. 913-916. A stamp to titlepage and verso of.
First printing of this landmark paper (published in full the year after in ""Mémoires de la Societe des Sciences, de l'Agriculture et des arts de Lille"" and in ""Annales de Chimie et de Physique"" (1858)), marking Pasteur's commencement of the study of fermentation. The offered paper was read in extract on the Séance du Lundi 30 Novembre). Here Pasteur found that lactic acid fermentation is due to small corpuscles of yeast cells, and thus carried out by living bacteria. He hereby ended the long controversy with Liebig, who insisted that fermentation was a purrely chemical phenomenon that did not involve living organisms. THE MEMOIR IS CONSIDERED THE FOUNDING PAPER OF MICROBIOLOGY.""Pateur's researches on fermentationm led him to the discovery of the bacteria and yeasts and hence to the germ theory of disease: FROM THIS ALL MODERN BACTERIOLOGY AND IMMUNIOLOGY DEVELOPED.""(Garrison & Morton, note to 2472).""There (at the University of Lille) he became interested in the problem of France's importent wine industry. Wine and beer often went sour as they aged and millions of francs were lost as a result. Wasn't there some chemical to prevent this ? In 1856 a Lille industrialist turned to the famous young chemist and put the problem to him. Pasteur agreed to tackle the matter and turned to the microscope. He found almost at once that when the wine and beer aged properly, the liquid contains little speherical globules of yeast cells. When wine and beer turn sour, the yeast cells are elongated. Clearly there are two types of yeast, one of which produces alcohol (good) and the other lactic acid (bad). Pasteur was the first to show definitely that fermentation involves living organisms and that it is necessary to supply the correct organism to provide the correct type of fermentation.""(Isaac Asimov).Dibner No. 198. (= the offered paper in Comptes Rendus). - Garrison & Morton 2472.
Paris, Mallet-Bachelier, 1857. 4to. No wrappers. In: ""Comptes Rendus Hebdomadaires des Séances de L'Academie des Sciences"", Tome 45, No 22. Pp. (909-) 940. (Entire issue offered with titlepage and halftitle to volume 45). Pasteur's paper: pp. 913-916.
First printing of this landmark paper (published in full the year after in ""Mémoires de la Societe des Sciences, de l'Agriculture et des arts de Lille"" and in ""Annales de Chimie et de Physique"" (1858)), marking Pasteur's commencement of the study of fermentation. The offered paper was read in extract on the Séance du Lundi 30 Novembre). Here Pasteur found that lactic acid fermentation is due to small corpuscles of yeast cells, and thus carried out by living bacteria. He hereby ended the long controversy with Liebig, who insisted that fermentation was a purrely chemical phenomenon that did not involve living organisms. THE MEMOIR IS CONSIDERED THE FOUNDING PAPER OF MICROBIOLOGY.""Pateur's researches on fermentationm led him to the discovery of the bacteria and yeasts and hence to the germ theory of disease: FROM THIS ALL MODERN BACTERIOLOGY AND IMMUNIOLOGY DEVELOPED.""(Garrison & Morton, note to 2472).""There (at the University of Lille) he became interested in the problem of France's importent wine industry. Wine and beer often went sour as they aged and millions of francs were lost as a result. Wasn't there some chemical to prevent this ? In 1856 a Lille industrialist turned to the famous young chemist and put the problem to him. Pasteur agreed to tackle the matter and turned to the microscope. He found almost at once that when the wine and beer aged properly, the liquid contains little speherical globules of yeast cells. When wine and beer turn sour, the yeast cells are elongated. Clearly there are two types of yeast, one of which produces alcohol (good) and the other lactic acid (bad). Pasteur was the first to show definitely that fermentation involves living organisms and that it is necessary to supply the correct organism to provide the correct type of fermentation.""(Isaac Asimov).Dibner No. 198. (= the offered paper in Comptes Rendus). - Garrison & Morton 2472.
Paris, Librairie Vuibert 1900 In-8 broché 23,5 cm sur 15,5. VIII-160 pages. Pages non coupées. Bon état d’occasion.
4e édition Bon état d’occasion
1923 Paris, Hachette, 1923, grand in 8° relié pleine percaline bleue décorée et dorée de l'éditeur, tête dorée, 255 pages.
Bel exemplaire. Fermeture du 1er au 23 Août
Phone number : 04 77 32 63 69