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‎Bourin Jeanne, Thomassin Jeannine‎

Reference : RO30370749

(1983)

ISBN : 2082000893

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‎Les recettes de Mathilde Brunel- Cuisine médiévale pour table d'aujourd'hui‎

‎Flammarion. 1983. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Papier jauni. 247 pages. Quelques rousseurs. Nombreuses illustrations en noir et blanc, in et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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