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‎Brillat-Savarin ‎

Reference : 170599

(1864)

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‎Physiologie du gout ou méditations de gastronomie transcendante précédé d'une notice par Alp.Karr.‎

‎Paris Furne & cie, libraire-éditeur. 1864 459p 1 volume grand IN8. Reliure d'époque en demi basane verte. Dos lisse titré orné de fers romantiques. Ouvrage orné de 7 gravures h.t dont le frontispice sous serpente et d' Illustrations en noir in & h.t par Bertall. Bel exemplaire. ‎

Librairie Antimoine - Quimper

Phone number : 06 17 92 77 41

EUR400.00 (€400.00 )
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