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‎ACADEMIE DES GASTRONOMES‎

Reference : 79187

(1984)

ISBN : 9782854801682

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‎La Haute cuisine française. Les cent menus du Président.‎

‎Paris Editions Charles 1984 1 vol. relié gr. in-8, demi-chagrin framboise, dos à nerfs rehaussés de filets dorés, couvertures et dos conservés, 768 pp., 12 planches en couleurs hors-texte. Ouvrage en excellent état et bien relié.‎

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