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‎DUVAL Emile‎

Reference : 89985

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‎TRAITE' GENERAL DE CONFISERIE MODERNE.‎

‎Desserts, glaces, chocolats. Chez Lacam, Paris, 1905. In-8 p., mz. pelle con ang. coeva, filetti e tit. oro al dorso (lievi abras.), pp. XI,886, molto ben illustrato da 12 tavv. f.t. in fototipia e da 280 figure xilografate nel t. Importante raccolta di 1800 ricette. Il trattato cos suddiviso: Substances employes en confiserie - Drages - Pralines - Fruits au fondant, au caramel. Fondants candis, frais ou bonbons du jour. Caramels mous. Nougats, ecc. - Fruits. Conserves, compotes, pates de fruits, ecc. - Des gommes. Pastilles, pates de gomme - Caramels la crme - Fours glacs et secs - Glaces - Pates de chocolats.Esemplare ben conservato.‎

Libreria Malavasi - Milano
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Phone number : +39 02 804607

EUR450.00 (€450.00 )
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