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‎NUSSBAUM JEAN (DOCTEUR)‎

Reference : R320078123

(1950)

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‎SCIENCE ET CUISINE / I. Quelques notions de science alimentaire (Aliments batisseurs, combustibles, nettoyeurs, vitalisants) ; II. Recettes de cuisine végétarienne.‎

‎VIE ET SANTE. 1950. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 190 pages - 1er plat illustré en couleur. quelques planches photos en couleurs hors texte -. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎avec la collaboration de Mme A. de FOREST. Classification Dewey : 641.5-Cuisine, art culinaire‎

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