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‎Collectif de gastronomie‎

Reference : 5688

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‎ Les meilleures recettes culinaires pour poissons et crustacés; le beurre, le riz et le vin dans la cuisine du poissn. ‎

‎ Publié par le Comité Boulonnais de propagande pour la consommation des produits de la mer, Roanne 1938, in-8° broché, couverture illustrée, figures en noir dans le texte. 11ème édition.‎

Librairie La Rose de Java - Paris

Phone number : 01 43 20 55 30

EUR30.00 (€30.00 )
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