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‎BAR, Amélie.‎

Reference : 63417

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‎Nouveau guide des confitures.‎

‎Rennes, Ouest-France, 1987, gd. in-8, cartonnage couv. photo coul. éd., 238 pp., très nb. photos coul., Index, Table des matières, Voici un guide complet sur les confitures, gelées, marmelades, pâtes de fruits et chutney. C'est avant tout une méthode de travail, qui est accompagnée de nombreuses recettes pratiques. Un sujet qui bientôt n'aura plus de secret pour vous ! Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR20.00 (€20.00 )
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