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‎[GASTRONOMIE].-‎

Reference : ORD-4292

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‎Agenda de la Boucherie française 1969.-‎

‎Charcuterie, triperie, volailles, condiments, chaval, conserves. Paris. Société E. G. F.P. s.d. In-8 (130 x 180mm) broché, couverture rose jambon illustrée couleurs (portique en fer forgé portant 4 têtes d'animaux de couleurs différentes), 224 pages, 182 recettes. (1 par 2 jours) avec un index pour les retrouver. Cachet mal frappé d'un boucher toulonnais. Bon exemplaire.‎

‎ Les recettes de mon boucher.‎

Librairie Les Vieux Ordinaires - Toulon

Phone number : 0494895924

EUR38.00 (€38.00 )
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