In Russian. Zvereva, Lidia Fedorovna. Technology and technochemical control of bakery production. Moscow: Food Industry, 1974. Tekhnologiya i tekhnokhimicheskiy kontrol' khlebopekarnogo proizvodstva. In Russian /Technology and technochemical control of bakery production. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7088810
In Russian. Zvereva, Lidia Fedorovna. Bakery Technology. Moscow: Food Industry, 1970. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7088811