In Russian. Zayas, Jozef Frantsevich. Ultrasound and its Application in Meat Processes. Moscow: Food Industry, 1970. Ul'trazvuk i ego primenenie v tekhnologicheskikh protsessakh myasnoy promyshlennosti. In Russian /Ultrasound and its Application in Meat Processes . All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7088569