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‎ZACHAYUS (Michel)‎

Reference : WOC-2270

(2009)

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‎Les saveurs de l'Italie – Plus de 300 recettes traditionnelles des régions d'Italie.‎

‎Traduction française de Michèle Zachayus. Recettes de: Simone Rugiati, Massimiliano Ciccarello, Diego Bongiovanni, Christian Bertol. Nombreuses photographies de Davide Di Prato, Matteo Cervati, etc. City Éditions, 2009. Fort in-8 (23x3,5x19,5cm) broché, couverture illustrée à rabat et cartes d'Italie sur les pages de gardes. 431pp. ‎

‎Ce très beau livre vous emmène en voyage à travers toute l'Italie, donc la bible de la gastronomie italienne traditionnelle..‎

Librairie Hermès - Annemasse

Phone number : +33 450 92 04 43

EUR15.00 (€15.00 )
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