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‎YOXALL, Harry Waldo‎

Reference : 99051

(1968)

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‎The Wines of Burgundy‎

‎Londres, The International Wine and Food Society Limited, 1968, in-8, 191 pp, Cartonnage vert de l'éditeur, Édition originale. Publication de The International Wine and Food Society. Ouvrage illustré de bandeaux et de cartes. Harry Yoxall lança l'édition anglaise de Vogue. Grand connaisseur des vins de Bourgogne, il était commandeur de la Confrérie des Chevaliers du Tastevin. Couverture rigide‎

‎Bon 191 pp.‎

Librairie Alain Brieux - Paris
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Phone number : 331 42 60 21 98

EUR20.00 (€20.00 )
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