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The Oxford Sausage. Or Select Poetical Pieces... A new edition
Oxford, Robinson / Newbery, Jackson, Lister, M.DCC.LXXVII., (1777), pt. in-8vo, engraved portrait in frontispiece (Dorothy Spreadbury) + 224 p., with engravings in text, red morocco binding (XIXth c.), five small fleurons on spine in gold, title piece, somewhat damaged, signed ‘bound by Root & Son’. Nice copy.
In the mid 1700s students and faculty of Oxford enjoyed the wares of two caterers. Mrs Dorothy Spreadbury’s spiced sausage was so famous that students named a collection of verse for her product. In that book, The Oxford Sausage, we find the other cook, Ben Tyrrell, maker of mutton pies. Here is Ben’s advertisement and lines about him and his wares, as well as an opinion about which cook was best.
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