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‎VIARD, homme de bouche (Alexandre), ‎

Reference : 419

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‎Le cuisinier impérial ou l'art de faire la cuisine et la patisserie pour toutes les fortunes; Avec la manière de servir une table depuis vingt jusqu'à soixante couverts.‎

‎Seconde édition Paris, Barba, 1807 1 volume in 8 (21x14cm), broché, sous couverture d'attente [4]+448 pages. Bon état intérieur malgré une auréole claire sur la page de titre. Pages non rognées. Petites déchirures en marges de la couverture. "Un des livres de recettes les plus fameux du XIX ème siècle" . Oberlé, 168‎

‎Plus de photos sur: www.ebay.fr/itm/327109757293‎

Librairie Chardiny - Lyon

Phone number : 06 89 99 11 78

EUR110.00 (€110.00 )
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