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‎[VARIA] - SAINT-ANGE (Mme E.)‎

Reference : _202501256

(1927)

‎Le Livre de cuisine de Mme E. Saint-Ange. Recettes et méthodes de la bonne cuisine française. ‎

‎Paris, Librairie Larousse, 1927 ; in-8 (137 x 198 mm), 1376 pp., reliure d'éditeur demi-toile, coloris rouge, dos lisse. Quelques illustrations en noir et blanc.‎


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