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‎[: fotografie : Philippe Debeerst] - ‎ ‎VAN HEMELEDONCK, Jan;‎

Reference : 36442

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‎CARNET DE CUISINE. STERRENCHEFS VAN BIJ ONS. KOKEN MET CAUDERLIER,‎

‎Tielt, Lannoo, 2006 Gebonden, zwart halflinnen, gemarmerde buitenplatten, 230 x 305mm., 192pp., kleurenfotografie.‎

‎Vijftien Belgische topchefs bereiden drie moderne varianten op evenveel klassieke gerechten van Cauderlier. Een uniek beeld van de hedendaagse kookkunst. ‎

ERIK TONEN BOOKS - Antwerpen

Phone number : 0032495253566

EUR25.00 (€25.00 )
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