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‎THIS-BENCKHARD HERVE‎

Reference : RO60140298

(1996)

ISBN : 3540611134

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‎RÄTSEL DER KOCHKUNST, Naturwissenschaftlich Erklärt‎

‎Springer. 1996. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 242 pages. Illustré de nombreux dessins en noir et blanc dans et hors texte.. . . . Classification Dewey : 430-Langues germaniques. Allemand‎

‎Kochkunst und Wissenschaft. Die Suppe. Die Milch. Die Mayonnaise. Das garen. Das Kochen. Das Braten... Classification Dewey : 430-Langues germaniques. Allemand‎

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