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‎THIS, Herrvé.‎

Reference : 63386

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‎Les secrets de la casserole.‎

‎Paris, Belin, 1993, EDITION ORIGINALE, gd. in-8, cartonnage couv. photo coul. éd., 222 pp. quelques photoss et dessins en noir, Sommaire, Les ustensiles de la cuisine, Les mystères de la cuisine, Glossaire, Index, L'auteur est rédacteur en chef de la revue scientifique "Pour la science", spécialiste de physico-chimie de la cuisine. Qu'est la cuisine ? Toutes les questions que vous vous êtes posées mais que vous n'avez jamais osé posées ! Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR20.00 (€20.00 )
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