2 books for « stobart tom »Edit

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‎STOBART (Tom). ‎

Reference : 2469

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‎Herbs, spices and flavourings. Illustrations by Ian Garrard. ‎

‎London , David & Charles - Internatiol Wine and Food P, 1970 in-4, 262 pp., illustrations en couleurs et en noir dans et hors-texte, reliure éditeur, jaquette. Original cloth binding in dust jacket‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR28.00 (€28.00 )

‎STOBART (Tom). ‎

Reference : 2468

See the book

‎The Cook's Encyclopaedia. Ingredients and processes. ‎

‎London, Batsford, 1980 grand in-8, 463 pp., reliure éditeur, jaquette‎

‎First edition. Original cloth binding in dust wrappers‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR30.00 (€30.00 )
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