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‎STEPP, Wilhelm:‎

Reference : 43163aaf

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‎Ernährungslehre. Grundlagen und Anwendungen.‎

‎Berlin, Julius Springer, 1939, in-4to, VIII + 622 S., mit 34 Abbildungen, Original-Leinenband. Schönes Exemplar.‎

Harteveld Rare Books Ltd. - Fribourg
Logo ILAB
(SLACES, NVVA)

Phone number : 41 (0)26 3223808

CHF50.00 (€53.59 )
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