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‎Société des cuisiniers français sous la direction de Châtillon-Plessis‎

Reference : 76586

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‎L’art culinaire revue bi-mensuelle organe spécial de la société des cuisiniers français : septième année‎

‎Rédaction et administration, Paris 1889, album relié demi-cuir, dis lisse, 228pp avec des illustrations in-texte et hors texte plus 4 numéros exceptionnels avril gourmand ( n° 7 ) Paris gourmand ( n° 15 ) La vendange ( n° 20 ) et Noël gourmand ( n° 23 ); ex-libris de J. Abrazard - très bon état‎

Librairie Alpha - Romans sur Isère

Phone number : 06 25 54 12 31

EUR180.00
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