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‎SLAWINSKI Willy. ‎

Reference : 8763

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‎La cuisine réfléchie. Les restaurants du futur. Recettes... ‎

‎ Homorus Éditions Culinaires, 2007. 34 x 24 cm, La cuisine réfléchie, 46 pages + supplément dépliant, témoignages, recettes, cartes de menu et enveloppe contenant des accessoires. Portefeuille à six compartiments contenant les 6 parties, reliées différemment.Il s'agit du n° 1463 d'un tirage de 2 000 exemplaires. Quelques traces de frottement sur le portfolio, mais le contenu est en très bon état. ‎

Librairie L'Abac - Bruxelles
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Phone number : +3225025322

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