In Russian. Seider, Alexandra Iosifovna. The browning of wines and the methods of regulating this process. Moscow: TsNIITEIpischprom, 1975. Pokorichnevenie vin i metody regulirovaniya etogo protsessa. In Russian /The browning of wine and how it is regulated. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU6997471