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‎Schwarz, Georg et al:‎

Reference : 26550AB

(1950)

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‎Die chemischen und bakteriologischen Untersuchungsverfahren für Milch, Milcherzeugnisse und Molkereihilfsstoffe.‎

‎2. Aufl. Radebeul, Berlin, Neumann Verlag, 1950. Gr.-8°. XVI, 189 S. Orig.-Halbleinenband (bestossen, gebräunt und leicht fleckig). = "Handbuch der landwirtschaftlichen Versuchs- und Untersuchungsmethodik (Methodenbuch)", 6. Band.‎

‎Namenszug auf Vorsatz. Seiten durchgehend gebräunt.‎

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