MILANO EDITORE ULRICO HOEPLI 1946
Seconda edizione del 1946 di questo manuale Hoepli sul caseificio e la produzione del formaggio scritto da Elia Savini. All'interno sono presenti numerose foto e illustrazioni nel testo. Tra gli argomenti trattati: La secrezione lattea, Anatomia della mammella, La mammella nella specie umana, Composizione chimica della mammella e istologia, Cause che influiscono sulla secrezione lattea (influenze etniche, fisiologiche, patologiche, mesologiche, dell'alimentazione), Proprietà fisico chimiche del latte, Le principali altre specie che hanno importanza lattiera ed il loro latte (Bufala, Ovini, Zebù), Produzione del latte (ricovero, personale di stalla e gli animali, mungitura, cure alla produzione, pulizia degli utensili, raccolta del latte, centri di raccolta, utilizzazione del latte), Statistica della produzione e della utilizzazione del latte, Appendice. In buone condizioni.Copertina editoriale in discrete condizioni con usure e mancanze. Legatura in buone condizioni. All'interno le pagine si presentano in buone condizioni con fioriture. In 8. cm 19,5x12,5. Pp. XXIII+(1)+718+(1). Second edition of 1946 of this Hoepli manual about cheese production written by Elia Savini. Inside there are different photoes and illustrations. Inside description of different breeds, production of cheese. In good conditions. Editorial cover in fair conditions lightly worn in the extremities and lackings. Binding in good conditions Pages in good conditions with foxing. In 8. cm 19,5x12,5. Pp. XXIII+(1)+718+(1).
, Brepols - Harvey Miller 2020, 2020 Hardcover, 205 pages., 134 col. ills, 220 x 280 mm , English, .fine!! ISBN 9781912554249.
Very richly illustrated, this volume re-frames this exceptional library within its political, economic, historical and artistic context, examining closely both scholarly literature and more than sixty manuscripts considered to be the jewels of the Library. Formed under Philip the Bold and passed down to his successors, John the Fearless and Philip the Good, the Library of the Dukes of Burgundy comprised no less than nine hundred manuscripts copied and illuminated by the greatest artists of the Middle Ages by the time of Charles the Bold. This extraordinary and unique library included essential texts of medieval literature such as the works of Christine de Pizan, the Roman de la Rose by Jean de Meung and Guillaume de Lorris, the History of Charles Martel, as well as the Ethics and Politics of Aristotle. It was one of the largest collections of books of its time alongside those of the King of France Charles V, the Duke of Berry, the Medici and the papacy. The two hundred and eighty manuscripts of the collection preserved today in the Royal Library of Belgium cover all fields of medieval thought: literature, ancient history, sciences, morals, religion philosophy, but also law, poetry and chivalric romance. The oldest of these works date back to the fourteenth century while the most recent date from the end of the feudal period. Many of them were transcribed at the express request of the dukes by renowned copyists such as Jean Mi lot, Jean Wauquelin, and David Aubert. Many of these codices are absolute masterpieces of the French or Flemish miniature and have been illuminated by Willem Vrelant, Loyset Li det, Jean le Tavernier, Philippe de Mazerolles, Simon Marmion, and Li vin Van Lathem, miniaturists whose fame and talent competed with Flemish Primitives such as Jan Van Eyck, Rogier Van der Weyden or Hans Memling. In the unanimous opinion of researchers, manuscripts that belong to the collection such as the Chronicles of Hainault by Jacques de Guise, the Hours of the Duke of Berry, the Psalter of Peterborough or the Cronic and Conquest of Charlemagne, are among the fifty most prestigious manuscripts in the world. Bernard Bousmanne, PhD in Medieval History, has been director of the Manuscripts Department since 1997. Cocurator of KBR museum and formerly President of the Centre International de Codicologie, he has published numerous monographs and essays on medieval art. Elena Savini holds degrees from the University of Bologna, the Universit de Haute-Alsace (Mulhouse) and the Universit libre de Bruxelles, and is currently a member of the Manuscripts Department of the KBR. A specialist in French literature of the nineteenth and twentieth centuries as well as medieval manuscripts, she is also co-curator of KBR museum.
Latte - Modificazioni industriali del latte - Crema - Burro - Formaggio - Sottoprodotti. Hoepli, Milano, 1927. In-24 gr., cartonato edit., pp. XXVII,542,(2), con 54 figg. e numerose tabelle. Prima edizione. Ben conservato.
Pinacoteca città di Cesena 1984 in8. 1984. Broché.
Très Bon Etat de conservation intérieur propre bonne tenue
Erlangen, 1939 71pp., 23cm., text in German, Doctoral Dissertation (Inaugural-Dissertation zur Erlangung der Doktorwürde der Hohen Philosophischen Fakultät der Friedrich-Alexander-Universität Erlangen), stamp at verso of title page, text is clean and bright, T111865
IFOM SAIGON , années 1955 environ ( sans date) , 287 pages , broché , bien complet de sa jaquette , le tout en excellent état .
REF 02
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