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‎SAVARIN (Robert J. COURTINE). ‎

Reference : 200250

(1956)

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‎Real French Cooking. With a selection of oustanding recipes from other countries. Translated by E.M. Hatt‎

‎London, Faber and Faber, 1956, in-8, 399 pp., illustrations, reliure éditeur, jaquette.‎

‎First english edition. Original cloth binding in dust jacket. (E2)‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR10.00 (€10.00 )

‎J. Courtine Robert (dit Savarin)‎

Reference : RO40279646

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‎La cuisine du monde entier‎

‎Marabout service. Non daté. In-4. Broché. Etat d'usage, Couv. défraîchie, Dos abîmé, Papier jauni. 447 pages augmentées de nombreuses photos et illustrations en couleurs et noir et blanc, dans et hors texte. Quelques rousseurs.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎"Collection ""Marabout Service"" n°19. Classification Dewey : 641.5-Cuisine, art culinaire"‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR39.80 (€39.80 )
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