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‎Roudaut Hélène & Lefrancq Evelyne‎

Reference : R160217677

(2005)

ISBN : 2704011923

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‎Alimentation théorique - Collection : Biosciences et techniques - Série : Sciences des aliments‎

‎Scéréen / Doin. 2005. In-4. Broché. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 295 pages. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Collection : Biosciences et techniques - Série : Sciences des aliments Classification Dewey : 641.5-Cuisine, art culinaire‎

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