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‎ROTTENHÖFER, J(ulius).:‎

Reference : 64550aaf

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‎Neue vollständige theoretisch-praktische Anweisung in der feinen Kochkunst mit besonderer Berücksichtigung der herrschaftlichen und bürgerlichen Küche. 4. Auflage.‎

‎München, Braun und Schneider, o. J., (um 1877), in-8vo, 1024 S., ill., Original-Leinenband, Verzierungen auf Vorderdeckel und Rücken, Rücken mit kleinem Fleck, Rücken etwas verschossen sonst sehr schönes Exemplar.‎

‎ Weiss. Gastronomie N° 3267. (Erstausgabe 1858). Image disp.‎

Harteveld Rare Books Ltd. - Fribourg
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