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‎RENAUD S., GODSEY F., ORTCHANIAN, BAUDIER F.‎

Reference : 91448

(1982)

‎Table de composition des aliments. Table compilée pour les desoins des études de populations françaises entreprises en 1976 et résultant d'un programme cooératif entre l'INSERM, Unité 63 et le Département de Nutrition de l'Université de Montréal.‎

‎ 1982 Imprimerie Astra-Calvé, 1982 - In-8 "à l'italienne" (19,5/28 cm), Broché - 105 p. - Quelques illustrations monochromes de Simone Morandi‎


‎Bon état. Très légères salissures sur la quatrième de couverture. ‎

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