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‎Rafael Anson- Dyke Hilary- Preysler inaki - ...‎

Reference : RO20256095

(2000)

ISBN : 842419411X

‎La gastronomía española tradicional y modernaLas Comunidades Autónomas y sus cocinas.‎

‎EVEREST. 2000. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 359 PAGES illustrées en couleur - en espagnol - texte sur plusieurs colonnes - jaquette en état d'usage : 1er plat abîmé. Avec Jaquette. . A l'italienne. Classification Dewey : 460-Langues espagnole et portugaise‎


‎ Classification Dewey : 460-Langues espagnole et portugaise‎

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Phone number : 05 57 411 411

EUR39.80 (€39.80 )
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