Short description: In Russian. Prostoserdov, Nikolai Nikolaevich. Alcohol fermentation due to other enzyme processes in the yeast cell. St. Petersburg: type. V.F. Kirshbaum (branch), 1910. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKU3771830
Short description: In Russian. Prostoserdov, Nikolai Nikolaevich. Basics of wine tasting. Moscow: Pishchepromyzdat, 1952. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKU6010891
Short description: In Russian. Prostoserdov, Nikolai Nikolaevich. Basics of Winemaking. Moscow: Pishchepromyzdat, 1955. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKU5904190