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‎Pierrick Le Roux‎

Reference : 6816

ISBN : 2950569900

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‎Cuisine et algues de Bretagne : 60 recettes‎

‎Société Aquacole d'Ouessant 63 pages in8. Sans date. Reliure editeur cartonnée. 63 pages. Ce livre de Pierrick Le Roux chef cuisinier breton propose 60 recettes pour cuisiner les algues de Bretagne. Il combine découverte des algues alimentaires conseils pour les identifier et les travailler et des préparations salées et sucrées mettant en valeur leurs qualités gustatives et nutritionnelles‎

‎Bon état‎

Maison Vallon Librairie - L'isle sur la Sorgue

Phone number : 07 46 22 77 51

EUR12.00 (€12.00 )
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