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‎PETER, A. ; ZOLLIKOFER, E. ; BADOUX, F.‎

Reference : 116083

(1953)

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‎Manuel de la fabrication du fromage d’Emmenthal. 3e édition française traduite de la 8e édition allemande‎

‎Berne, éditions des Hoirs C.-J. Wyss S.A. 1953 In-8 20,5 x 13 cm. Reliure éditeur pleine toile verte, report auteurs & titre en noir sur le dos et le premier plat, 160 pp., 46 figures dans et hors texte, table des matières. Exemplaire en bon état.‎

‎ Bon état d’occasion ‎

Librairie de l'Avenue - Saint-Ouen

Phone number : 01 40 11 95 85

EUR47.00 (€47.00 )
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