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‎Pavlovsky, Petr Evgenievich‎

Reference : 6471984

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‎Biokhimiya myasa i myasoproduktov. In Russian /Biochemistry of Meat and Meat Pr‎

‎Short description: In Russian. Pavlovsky, Petr Evgenievich. Biochemistry of Meat and Meat Products. Moscow: Pishchepromyzdat, 1963. You are welcome to reach out to us for a detailed description of the copies currently available. Delivery of this book may take longer than usual including extended processing and pre-shipping time, no expedited shipping is available. Please advise us if you have a set date or a deadline to receive your order.SKU6471984‎

Biblioaxes - Cambridge
USD299.00 (€255.32 )

‎Pavlovsky, Petr Evgenievich‎

Reference : 7010976

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‎Biokhimiya myasa. In Russian /Meat Biochemistry‎

‎In Russian. Pavlovsky, Petr Evgenievich. The Biochemistry of Meat. Moscow: Food Industry, 1975. All images are for identification of editions only. Several books of the same edition may be available. Please feel free to request photos of available books. SKU7010976‎

BiblioEra - Cambridge
USD199.00 (€169.93 )
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