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‎Paul Leraillez . Préf Gérard Ansieau‎

Reference : 2960

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‎La Conservation industrielle des fruits‎

‎ J.-B. Baillière et fils à Paris 1952‎

‎Bon état Ouvrage broché, illustré de 97 figures intercalés dans le texte. nouvelle bibliothèque professionnelle . fruits, fruitiers, composition chimique des végétaux . procédés divers de conservation des fruits à létat frais. conservation des fruits par : le froid, la chaleur , le sucre , par dessiccation, par antiseptique - largeur/hauteur : 13x19,5 cm - poids : 400 g - nombre de pages : 347 p. - langue : Français‎

L'Avenir du Passé - Saint Médard en Jalles

Phone number : 05 56 05 69 88

EUR20.00 (€20.00 )
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