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Études sur la bière. Réunies par Pasteur Vallery-Radot. ‘Oeuvres de Pasteur. Tome V’.
Paris, Masson et Cie, 1928, gr. in-8°, 4 ff. + 357 p. Ills. brochure originale, dos renforcé, plat devant détaché.
Ce livre capital pour la recherche sur la fermentation, le principal ouvrage de Pasteur sur le sujet, a conduit au traitement scientifique des denrées périssables et af ‘la pasteurisation’.
(SLACES, NVVA)
Phone number : 41 (0)26 3223808
Etudes sur la bière, ses maladies, causes qui provoquent, ...
Paris, Gauthier- Villars, 1876. 8°. VIII, 387 (1), 4 S. (Anzeigen). Mit 12 lithogr. Tafeln und 85 Textillustr. Halblederband mit reicher Rückenvergoldung.
Garrison & Morton 2485. - Erste Ausgabe. -"Pasteur resumed his studies on fermentation in 1876, and in this book takes into account the developments in this field since his prevous publications on the subject. He described a new and perfected method of preparing pure yeast and acknowledged that a limited quantity of oxygen was important for brewing" (G&M). - Besitzereintrag von Heinrich Neu. Einband berieben, durchgehend stockfleckig.
Die Alkohol-Gaehrung. Deutsch von Victor Griessmayer, mit mehreren Holzschnitten.
Augsburg, 1871. Cont.hcalf. VI, 100 pp.
First German edition. Pasteur showed that different types of fermentation are caused by specific micro-organisms, as had been suggested in 1803 by Thenard.
