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‎PARLOW, Reinhold.‎

Reference : 16610

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‎Schokolade und Konfekt. Die Naturwissenschaftlichen und technologischen Grundlagen für den Schokoladenmacher und Konfektmacher. Mit 38 Textabbildungen und 4 Tafeln.‎

‎ Berlin, Herbert Cram 1956, 215x150mm, VIII- 198Seiten, Verlegereinband mit Umschlag. ‎

‎ Pour un paiement via PayPal, veuillez nous en faire la demande et nous vous enverrons une facture PayPal‎

Bouquinerie du Varis - Russy

Phone number : 41 26 323 23 43

CHF20.00 (€21.44 )
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