3 books for « pain pierre »Edit

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‎Pain Pierre‎

Reference : RO80259322

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‎Le grand baroud noir (Collection Parisienne, n°17)‎

‎Editions Ch. Plon. Non daté. In-12. Broché. Etat d'usage, Couv. défraîchie, Dos abîmé, Quelques rousseurs. 139 pages.. . . . Classification Dewey : 840.091-XX ème siècle‎

‎Collection Parisienne, n°17. Classification Dewey : 840.091-XX ème siècle‎

Le-livre.fr / Le Village du Livre - Sablons
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Phone number : 05 57 411 411

EUR49.50

‎PAIN et FOUR à PAIN par Pierre DELACRÉTAZ.‎

Reference : AUB-5203

(2000)

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‎Construire un four à pain. Cuisiner à l'ancienne. Richement documenté (photos, dessins, modèles).‎

‎Morges, éd. Cabédita 2000. Bel exemplaire broché, gd in-8, 128 pages.‎

Librairie de recherches du Château - Neuchâtel

Phone number : 41 32 725 70 90

CHF35.00 (€37.45 )

‎FOURS à PAIN par Pierre Delacrétaz.‎

Reference : AUB-8153

(1993)

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Librairie de recherches du Château - Neuchâtel

Phone number : 41 32 725 70 90

CHF20.00 (€21.40 )
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