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‎Paghiola Maud‎

Reference : RO40279706

(2000)

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‎La cuisine des Corses d'hier et d'aujourd'hui‎

‎Lacour. 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 110 pages augmentées de nombreuses illustrations en noir et blanc, dans le texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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