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‎OLNEY RICHARD - CHORLTON WINDSOR - COLLECTIF‎

Reference : RO20255101

(1980)

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‎Poissons coquillages et crustaces - Cuisiner mieux - pochage et cuisson a la vapeur - braisage et cuisson a l etuvee - cuisson au four - friture et grillade - preparations diverses‎

‎TIME LIFE. 1980. In-4. Relié. Etat d'usage, Couv. légèrement passée, Dos frotté, Quelques rousseurs. 184 pages illustrées en couleur et noir/blanc (schémas explicatifs) - texte sur deux ou trois colonnes. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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