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‎Nielsen Marie-May Kam Peter, Buusmann Jes, Bjerre‎

Reference : RO40280217

(1994)

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‎L'encyclopédie Bonnier de la cuisine - Recettes du monde entier - Tome 1 : Abricots et pommes au four, aiguillette depintade aux épinards, airelles en compotes, ajvar, ananas en beignets, antipasti, artichauts poivrade au broccio, aubergines gratinées...‎

‎Fogtdal. 1994. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 95 pages augmentées de nombreuses photos en couleurs, dans le texte. Jaquette légèrement pliée.. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Sommaire : abricots et pommes au four, aiguillette depintade aux épinards, airelles en compotes, ajvar, ananas en beignets, antipasti, artichauts poivrade au broccio, aubergines gratinées... Classification Dewey : 641.5-Cuisine, art culinaire‎

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