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‎MYHRVOLD, Nathan - YOUNG, Chris - BILET, Maxime‎

Reference : 75315

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‎Modernist cuisine. Art et science culinaires. Complet en 5 volumes + Coffret plexi‎

‎Paris, éd. Taschen, 2011, EDITION ORIGINALE en français, 5 vol. pt. in-folio, cartonnage couv. photos coul. éd., sous coffret plexi transparent éd., plus ou moins 400 pp. par volume, papier glacé, très nb. photos coul., sommaire, bibliographie, index, glossaire, biographie des auteurs, Une SOMME sur l'art de la cuisine moderne. Tout y est, rien n'y manque. Un Incontournable. Pas courant Très bon état, comme neuf ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR400.00 (€400.00 )
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