5 books for « mosimann anton »Edit

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‎MOSIMANN (Anton). ‎

Reference : 1858

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‎A New Style of Cooking. The art of Anton Mosimann. ‎

‎London, Sainsbury, 1983 in-12, 96 pp., illustrations, broché (soft cover)‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR5.00 (€5.00 )

‎MOSIMANN (Anton). ‎

Reference : 1859

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‎Cooking with Mosimann. ‎

‎London, PaperMac, 1989 in-8, 213 pp., illustrations, broché. (paperback)‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR8.00 (€8.00 )

‎Teubner ( Christian ) Blohm ( Hannelore ) Mosimann ( Anton ) Hofmann ( Holger )‎

Reference : 53463

ISBN : 9782905780034

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‎Crustacés et fruits de mer‎

‎René Malherbe, éditeur 1988, album relié toile avec sa jaquette, 206pp; illustré - très bon état‎

Librairie Alpha - Romans sur Isère

Phone number : 06 25 54 12 31

EUR30.00 (€30.00 )

‎MOSIMANN (Anton). ‎

Reference : 1861

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‎Cuisine à la Carte. Introduction by Quentin Crewe. ‎

‎London, Northwood Books, 1981 petit in-4, 304 pp., planches en couleurs hors-texte, reliure éditeur, jaquette‎

‎English text. Original cloth binding in dust jacket‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR18.00 (€18.00 )

‎MOSIMANN (Anton). ‎

Reference : 1860

See the book

‎Sellfish. The art of sellfish cookerie with an illustrated directory. ‎

‎England, Hamlyn, 1987 in-4, 207 pp., illustrations, reliure éditeur, jaquette‎

‎A comprehensive guide to seafood from all over the world, suberbly illustrated troughout with step-by-step preparation details. Original cloth binding in dust jacket‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR18.00 (€18.00 )
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