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‎MONTEL-KOWALYSZIN, Annick‎

Reference : 75641

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‎Cuisiner les fleurs.‎

‎Coll. "Mes secrets de cuisine", Clermont-Ferrand, éd. Christine Bonneton,2013, EDITION ORIGINALE, pt. in-12, cartonnage, couv. ill. coul. éd., 92 pp., texte en bordeaux coins arrondis des pages et de la couverture éd., nb. dessins in-texte en bordeaux, index par couleur des fleurs, Et pourquoi cuisiner les fleurs … lisez ce livre est vous serez étonné ! Pas courant Très bon état, quelques petites salissures sur la couverture ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR15.00 (€15.00 )
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