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‎Migliari Maria Luisa, Azzola Alida‎

Reference : RO40280010

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‎La gastronomie de la préhistoire à nos jours‎

‎Atlas. Non daté. In-4. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 239 pages augmentées de nombreuses photos et illustrations en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Sommaire : La Préhistoire - les premières civilisations - La Grèce antique - Rome - Les Celtes - Le monde médiéval - La Renaissance - Le XVIIème siècle - de La Régence à al Révolution : 1715-1789 - de la Révolution à la Belle Epoque - Le XXe siècle : de 1914 à nos jours. Classification Dewey : 641.5-Cuisine, art culinaire‎

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